Sunday, 2 June 2013

Sesame crackers

I have tried numerus of different recepies of lowcarb-highfat-bread. But there is just one soft bread-recepie I like. 
I missed that crunchy feeling you get when you eat cracker bread, a very swedish thing. 
Now I finally found a good recepie, thanks to my daughters neighbour! 

Recepie: 400 grams sesame seeds
5 big eggs
3-5 deciliters shredded cheese
1 dl ecological cold pressed oil
salt and if you like some green herb,  I used some Thyme.
Wisk the eggs, stir in the rest of the ingredients and spread it out on TWO owen plates.
Put them in the own at 185 degrees C.  for 20 minutes.
Take them out and cut thrm in pieces. I used my pizza slicer.
Turn them and put them back and turn of the heat and let them dry in the owen so they get crispy

Don't put the crackers in a plastic bag because then they get soft again. 
I had my first piece with mayonnaise, salami and brie!

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